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Inspired Dining
In addition to providing travelers the chance to immerse themselves in each destination they visit, we help them enjoy local cuisines, inspired by local ingredients and created by some of Europe’s most highly skilled chefs, as well as regional wines on board our ships.
In 2011, with help from our top European chefs, we’re reigniting our cruisers’ culinary experience by unveiling a number of dining enhancements and selections. They include:
Avalon Waterways is adding even more selections for the “most important meal of the day” in 2011 as well. In addition to providing our travelers Early- and Late-riser breakfast options, we are adding complimentary sparkling wine – great for Mimosas – and made-to-order egg stations to our already robust breakfast buffet, fleet-wide. Guests can also order continental breakfast in their room and have drinks delivered throughout the day.
More drink options are also on the menu for Avalon Waterways in the coming year. In addition to offering cruisers the customary complimentary wine, beer or soft drinks at dinner and soft drinks included with lunch, we will feature a Cocktail Hour on our ships for cruisers interested in enjoying local wine, beer and other spirits before dinner, while socializing with fellow travelers. Complimentary cappuccino, espresso, latte and premium, Lavazza coffee will also be provided to our passengers throughout the day.
Celebration Packages are also new on our ships in 2011. We will be offering cruisers the chance to commemorate a birthday or anniversary in their room with several celebratory cuisine selections.
This year, we also introduced alcoholic and non-alcoholic drink packages: Packages that can be pre-purchased by interested passengers.
